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MURRAY HILL — Zagat learns that Millesime just launched a new fast-lunch option called the Chariot Express. Diners can select dishes like ratatouille or a white bean salad, with add-ons like chicken paillard or salmon, from a cart that roves around the restaurant. Dishes are between $12-$16 and they'll get you in and out in 40 minutes or less. [Zagat]
HELL'S KITCHEN — Every second Sunday through October, the Hell's Kitchen Flea Market on 39th St. and 9th Ave. will host a different group of gourmet food trucks, including the Kimchi Taco Truck, Schnitzel & Things, Rickshaw Dumpling Truck and Kelvin Natural Slushy Truck. This Sunday, April 10 is the first date; the festivities start at 11 AM and go till 5 PM. [EaterWire]
TRIBECA — This year's Taste of Tribeca benefit for PS 150 and PS 234 will be held on May 21. Marco Canora, Andrew Carmellini, Marc Forgione, Marc Murphy and many, many other chefs will be cooking, and there will be locally brewed beverages and wine tastings, plus activities for kids. Tickets are $45. [EaterWire]
[Krieger]