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Má Pêche's Lemongrass-Chili Butter Burger
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Tomcat Bakery brioche bun.
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Burger hits the grill.
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Flame grilled.
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The lemongrass-chili butter. A housemade concoction of lemongrass, spices, fresh butter, and breadcrumbs, so that when it melts, it will have a crackly texture on top of the burger.
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Applying the lemongrass-chili butter.
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A few minutes under the salamander to melt the lemongrass-chili butter.
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Applying the pickled jalapeno and cabbage slaw (tastes spicy, and cool).
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Burger on the bun.
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Ma Peche Burger: A flame-grilled 8 oz LaFrieda blend of chuck and some short rib, on a Tom Cat Bakery brioche bun, with a pickled jalapeno and cabbage slaw that's dressed in fish sauce, cilantro and Thai basil and a lemongrass-chili butter made with bread
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Cross-section.
