Share this story
- Homemade parmesan brioche bun, seasoned with thyme and rosemary.
- Pickled local ramp compote with caramelized onions.
- Tomatoes.
- LaFrieda short rib patty.
- Cabot clothbound cheddar cheese (it's optional, but get it).
- Homemade lamb bacon.
- Bun on top.
- Sho Shaun Hergatt Burger: 5 oz shortrib burger with lamb bacon, truffle mayonnaise, carmelized onion and pickled ramp compote, tomato, and ramp leaves on a housemade brioche bun. It's offered for lunch and dinner in the Pearl Room and Black bar for $20 or
- Chef Shaun.