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SHO Shaun Hergatt's Lamb Bacon and Ramp Burger

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Homemade parmesan brioche bun, seasoned with thyme and rosemary.
Homemade parmesan brioche bun, seasoned with thyme and rosemary.

As part of Eater's first ever burger week, chefs at five major New York restaurants that don't serve burgers agreed to make a special limited edition burger, served just this week and next. Every day we highlight a new burger. Today, SHO Shaun Hergatt's Lamb Bacon and Ramp Burger.


Chef Shaun Hergatt's food is a mix of local ingredients, French technique, and a few exotic twists. His Burger Week special has a little bit of all of those things: it's a 5 oz flame-grilled LaFrieda short rib patty on a homemade rosemary and parmesan brioche bun, with a local ramp compote, caramelized onions, house-cured grilled lamb bacon, tomatoes, and Cabot clothbound cheddar cheese, available upon request. It's a really smooth combo. The burger comes with a side of pommes pont-neuf — triple fried thick-cut fries with truffle mayo.

The $20 burger is available for lunch and dinner in the Pearl Room and the Black Bar, and as a part of the $35 prix fixe Closing Bell menu, through the end of next week. And as a bonus, they're also offering a special root beer float made with Moxie soda, Rittenhouse rye, whiskey ice cream, and licorice whipped cream, for $10.

Stay tuned for the Ma Peche burger tomorrow. See the Kin Shop burger here, the Chinatown Brasserie burger here, and the Maialino burger here.

· All Coverage of SHO Shaun Hergatt [~ENY~]
· All Burger Week Coverage [~ENY~]

SHO Shaun Hergatt

40 Broad Street, New York, NY 10004 (212) 809-3993 Visit Website