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Today in David Chang

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david-chang-chefs-designers-1501.jpgDavid Chang talked to Details about the restaurants he's opening in Sydney and Toronto, anger management, and the possibility of a line of frozen Momofuku pork buns: "I'm not going to say that's not going to happen. That arc's going to happen. I've turned down deals that potentially would have made me a lot of fucking money. It would be nice to have money in the bank. I don't." [Details via EN]

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