Filed under: Maialino's Gorgonzola and Bacon Burger by Amanda Kludt@kludt Apr 27, 2011, 8:21am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Maialino's Gorgonzola and Bacon Burger Pocket Flipboard Email Grid View Maialino Burger: A 7 oz beef burger heavy on the brisket served with house-cured bacon, escarole, griddled onions, and gorgonzola cheese. Comes with a side of suckling pig skin puffs (aka house-made pork rinds). $17, served at lunch. More From Eater NY The Latest A Crown Heights Coffee Shop Expands With Ambitious New Restaurant and Nightlife Hangout By Emma Orlow Filed under: A.M. Intel The Oldest Cheese Shop in NYC Is Closing By Emma Orlow Michelin-Starred Atomix Chef to Open New Restaurant in Koreatown By Luke Fortney Filed under: A.M. Intel Madison Square Garden Accused of Using Facial Recognition Technology to Kick Out Fans By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel New York Post Calls Basement Restaurants in Rockefeller Center ‘Captives’ By Luke Fortney