Next Thursday, Nate Smith, the chef recently of The Spotted Pig and newcomer Dean Street in Brooklyn, is serving a pop-up dinner at Pinkerton Wine Bar in Williamsburg. Called Pick Your Part, the dinner will feature a whole lamb cooked five or six different ways. It's a three - four course dinner for $30 a head, served from 5 PM - midnight. First come, first served. [EaterWire]
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