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LOWER EAST SIDE — Pulino's just launched a new breakfast menu. There are fresh-to-go pastries from Balthazar Bakery for $3 each, smoothies, and breakfast sandwiches using fresh-baked bread for around $8-$10. [EaterWire]
SOUTH SLOPE — Newish BBQ joint Lot 2 is now serving to-go plates that include pulled pork, black eyed peas, cabbage apple slaw and Texas toast for $15. You can place orders to go at (718) 499-5623. [EaterWire]
WEST VILLAGE — Chef Neil Ferguson will be preparing a special dinner at The Windsor on Saturday April 23, in honor of St. George's Day. The meal is $100 and includes champagne, dinner and dessert. Call (212) 206-1208 to book a reservation. [EaterWire]
WEST VILLAGE — New Argentinian restaurant Alma 33 is now serving lunch Monday-Saturday. [EaterWire]
[Krieger]