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The Prix Fixe Fix

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2011_04_bruce.jpgFollowing Tom Colicchio's lead at Colicchio & Sons, restaurant blogger Bruce Buschel changes Southfork Kitchen's menu to prix fixe only, and what a success it is: it's doing wonders for the rhythm of the kitchen, it helps them with food costs, and he argues it's better for the customers. Which is why Brucie sounds so sad to report that Tom C dropped his prix fixe, "First à la carte was a mistake. Now prix fixe was a mistake. Are there any other options? How often can a stable, reliable restaurant change its policy in a month?" [You're the Boss]

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