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Boulud Heads to Montreal; Old School Cafebeeria in Soho

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Z Pizza jumps into the dollar slice game. They're practically giving this stuff away.

BOULUD EXPANSIONAfter the shutter of two of his Vancouver restaurants last month, Daniel Boulud is heading to Montreal. The Ritz-Carlton Montreal is getting a $150 million makeover, part of which is the addition of a Maison Boulud that will open in early 2012. Boulud already has a Maison Boulud in Beijing, but DB would like the menu at the French fine-dining restaurant to be influenced by Montreal and intends to "focus on local products and purveyors." Head over to Eater National for more on the new project. [Eater National]

SOHO — Tomorrow night and Saturday night, chefs Andrew Burman and Matt Monahan from Court St. Grocer will host an "Old School Cafebeeria" dinner in a former elementary school cafeteria in Soho, as a part of the Our Other Location project. They'll be preparing dishes like oysters & sardines, mussels, and calamari, plus beer pairings from Sam Richardson of Kelso. The dinner is $75, including drinks. Purchase tickets here. [EaterWire]

BRISKET BITTERS — For Passover, artisanal spirits maker Bitters Old Men is introducing Marilyn's Simple Son Bitters, a kosher plum brandy that's been fat-washed with jus from a kosher brisket and finished with bay leaf and gentian root. It's available for $9.95 at The Meadow in the West Village. [EaterWire]

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