Filed under: The Ultimate NYC Coffee Glossary, a Decoder for Beginners by Eater Staff Apr 13, 2011, 6:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Ultimate NYC Coffee Glossary, a Decoder for Beginners Pocket Flipboard Email Grid View Pour-over at Blue Bottle. (photo) Japanese slow-drip at Blue Bottle.(photo) Siphon coffee at Eleven Madison Park. (photo) The Uber Boiler, available at Peels. (photo) The Clover, used at Starbucks and El Beit. (photo) More From Eater NY The Latest Where to Go and What to Eat During Halloween Weekend By Eater Staff A Leading Jersey City Restaurant Is Crossing the River With a West Village Wine Bar By Chadner Navarro Filed under: A.M. Intel Burnt Out by the Pandemic, the Owners of Alice’s Tea Cup Consider Selling Their Business By Luke Fortney One of NYC’s Most Charming Cheese Shops Expires — and More Closings By Emma Orlow and Eater Staff Dating App Bumble Extends Women-First Ethos to Its New Restaurant — With Male Chefs By Elisa Mala An Italian Wine Bar With Panini Hidden Behind a Deli — and More Openings By Emma Orlow
