Filed under: The Ultimate NYC Coffee Glossary, a Decoder for Beginners by Eater Staff Apr 13, 2011, 6:15am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Ultimate NYC Coffee Glossary, a Decoder for Beginners Pocket Flipboard Email Grid View Pour-over at Blue Bottle. (photo) Japanese slow-drip at Blue Bottle.(photo) Siphon coffee at Eleven Madison Park. (photo) The Uber Boiler, available at Peels. (photo) The Clover, used at Starbucks and El Beit. (photo) More From Eater NY The Latest A Crown Heights Coffee Shop Expands With Ambitious New Restaurant and Nightlife Hangout By Emma Orlow Filed under: A.M. Intel The Oldest Cheese Shop in NYC Is Closing By Emma Orlow Michelin-Starred Atomix Chef to Open New Restaurant in Koreatown By Luke Fortney Filed under: A.M. Intel Madison Square Garden Accused of Using Facial Recognition Technology to Kick Out Fans By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel New York Post Calls Basement Restaurants in Rockefeller Center ‘Captives’ By Luke Fortney
