Last week Thomas Keller tweeted a photo of a group of PS 41 kids hangin in his kitchen, and it turns out Per Se isn't the only restaurant these kids have special access to. The WSJ reports Foodies at 41, a group of 20 - 30 of the school's tyke-sized food lovers, have made pizza at Keste, toured the cheese caves at Murray's, and made ice cream at Grom, paying $15 - 20 per kid for each outing. [WSJ; previously]
Filed under:
Loading comments...