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2011_04_brush.jpgToday Flo Fab gets some good food porn and chats up David Bouley on his new Tribeca Japanese restaurant Brushstroke. He is installing tanks for live fish downstairs, imported special Japanese seeds to grow produce, and notes that "It will take a year or more of research and development on top of what we have already accomplished to get to the point when we’re satisfied with the ingredients." [DJ; previously]


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