Today Sam Sifton drops one star on Cobi Levy's new Japanese restaurant Niko. He notes: "the point of Niko is not really the food, though good food will bring people to the restaurant...The important thing about Niko is the scene that Mr. Levy is attempting to build in conjunction with the food: a crowd that is mostly modish and young, though still welcoming to the occasional group of people who remember the old days at Honmura An..." [NYT]
Filed under:
Loading comments...