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NYC Classics

2011_04_grenouille.jpgCould New York in the 60's be one of the upcoming themes of Grant Achatz's ever-evolving new restaurant Next? "I wanted to time-travel while we were in New York, and I wanted to experience food that was from a bygone era. And all of them said you have to go to La Grenouille...So we went, and it was magical. Because it was so incredibly old, it felt new. I was like, 'This is amazing! We need to revive some of this!'" [WaPo]

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