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2011_04_marcusjimmy.jpgMarcus Samuelsson was on Late Night With Jimmy Fallon last night, making some cocktails and fried chicken. Samuelsson served the chicken, which is marinated for three days in buttermilk, with a hot sauce made from Scotch Bonnet chiles, considered to be some of the hottest chiles in the world. Good thing the bourbon-based cocktails Samuelsson made were so strong. [Eater National]

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