Lamb Feasts at Locanda Verde; The Harrison Does Lunch

TRIBECA— Serious Eats reports that starting this month, Locanda Verde will prepare one baby lamb almost a dozen different ways for one special table every night for $95 a head. Preparations include lamb sweetbreads with ramps, pickled lamb tongue with chickpeas, baby rack of lamb, lamb rollatini with lamb neck salad, and minestrone with lamb meatballs. Click through for a slideshow. [SE]

TRIBECA— Starting on Monday, The Harrison will be open for lunch. They'll be serving dishes like fried mortadella sandwiches, cheeseburgers, liverwurst sandwiches with butter, red onion, and hot peppers, and ricotta ravioli. [EaterWire]

MIDTOWN— Gotham Hotel restaurant Tenpenny will open for lunch starting Monday. They'll serve a porchetta 'banh mi.' a burger, a seared salmon salad, and a $21 prix fixe with soup or salad, sandwich, and petit fours. [EaterWire]

IMPORTS—Wahoo's Fish Tacos, a large California chain, is seeking restaurant space in New York. They're looking for "High-density and high-traffic Manhattan locations between 14th and 57th Streets." [EaterWire[