Serious Eats heads out to Long Island City to try M. Wells' new $42 24-ounce burger, topped with a 14 ounce bun and a pile of onion rings. Though it's an impressive specimen, this behemoth is not a win for Team SE: "I'm totally down with Dufour's enthusiasm for communal eating....but to me a giant burger isn't as successful as, say, a giant meatloaf, because supersizing the burger changes the structure to something too far removed from its typical state." [SE]
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