Tonight Kin Shop and Perilla owner Harold Dieterle will make an appearance on Nightline's Platelist feature, where he says the hardest part of becoming a successful restaurateur and chef was toning down his arrogance: "I'm fairly certain that majority of the staff despised me just because I was aggressive and you know, I would kick people off of the line and just say 'watch me,' not really by example and being a teacher, but really throwing it back in people's faces." [ABC]
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