For a little food utensil porn, check out Bon Appetit, which offers a slideshow of all the dishware and specialty pots chef Mark Ladner uses for his $500 a head Collezione menu at Del Posto. He repurposes dishes (warm towels are in butter dishes), has found treasures by scouring eBay, and seems to have more Alessi copper pots than he knows what to do with. [BonAp]
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