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Puritan Chefs

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2011_puritan_chefs1.jpgThe NYT takes a look at places that serve their dishes one way, and don't honor special requests, like toasting bagels or serving ketchup with the burgers or fries. David Chang notes: "People just assume that every restaurant should be for everyone — I could understand that if we were in a town with, like, 20 restaurants." [NYT]