clock menu more-arrow no yes

Filed under:

Holy Jesus Ramps!

New, 8 comments

Today in the world of spring harbinger ramps: Marc Forgione is planning a ramp tasting menu, which will replace his regular tasting menu starting April 11 (ramp essence, ramp encrusted lamb loin, ramp remoulade). Also chef George Mendes has some in, along with some spring white asparagus. [Twitter]

Marc Forgione

134 Reade Street, New York, NY 10013 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world