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Holy Jesus Ramps!

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Today in the world of spring harbinger ramps: Marc Forgione is planning a ramp tasting menu, which will replace his regular tasting menu starting April 11 (ramp essence, ramp encrusted lamb loin, ramp remoulade). Also chef George Mendes has some in, along with some spring white asparagus. [Twitter]

Marc Forgione

134 Reade Street, New York, NY 10013 (212) 941-9401 Visit Website