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On Foodies

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2011_03_dbigs2.jpgDaniel Boulud on joie de vivre and the problem with self-serious "foodies": "I think in France for example...going out and dining is more about the intellectual moment to share with the people you dine with than trying to figure out what the chef did with that little piece of salmon or lobster and all that. It's more about the conversations, it's more about the privilege to share a moment with your friends and not be so obsessed with everything going into the plate and around it." [Reuters]