The Robs file on some food additions Brooklyn Flea goers can look forward to when it reopens in its outdoor space in Fort Greene on Saturday and in its new Williamsburg spot Sunday: Chef Saul Bolton is serving up hot dogs and sausages, Saltie will have two sandwiches, Momofuku Milk Bar will serve cookies, crack pies, and sandwiches, Oystergirl (Mary's Fish Camp) will peddle in bivalves, chef Sam Mason will sell his new line of flavored mayo, Empire Mayonnaise, and Mile End’s Noah Bernamoff will serve smoked meat sandwiches. [NYM]
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