Inside the Museum of Food and Drink's Epic Fundraiser Lunch
- Mark Ladner's ostrich carcass
- FCI's Dave Arnold, Wylie Dufresne
- Christina Tosi, plating her space food dessert.
- Plating Wylie Dufresne's cave man dish.
- Cesare Casella and Mark Ladner
- Wylie Dufresne
- Roberta's lamb breast with mint jelly
- Dave Chang plating his oyster dish
- Nils Noren and Carlo Mirachi
- Mark Ladner
- Nils Noren's cabbage soup and "Cuban sandwich"
- The menu. Click here to enlarge.