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Inside the Museum of Food and Drink's Epic Fundraiser Lunch
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Mark Ladner's ostrich carcass
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FCI's Dave Arnold, Wylie Dufresne
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Christina Tosi, plating her space food dessert.
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Plating Wylie Dufresne's cave man dish.
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Cesare Casella and Mark Ladner
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Wylie Dufresne
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Roberta's lamb breast with mint jelly
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Dave Chang plating his oyster dish
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Nils Noren and Carlo Mirachi
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Mark Ladner
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Nils Noren's cabbage soup and "Cuban sandwich"
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The menu. Click here to enlarge.
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