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Pro Tips

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2011_03_tangledvine.jpgThe owner of wine bar Tangled Vine is on Zagat today offering tips on how not to fail at opening a restaurant or bar. The best piece of advice: "’s always better to open a business, particularly one with such a high rate of failure, with other people’s money, though preferably not your friends, as it’s the quickest way to lose them." [Zagat]

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