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[Krieger]
COBBLE HILL — Racked has a tour of the new location of cheese shop Stinky Bklyn. It's got nice big brick walls, high ceilings, a skylight, a prepared foods section and growler program, and they should start serving Brooklyn Roasting Company coffee soon. [Racked NY]
THE FLATIRON — On April 1, (April Fool's Day), Craft is hosting a blind wine tasting dinner, where a four course menu will be paired with ten unnamed wines. Beverage director Greg Majors will help guests detect the characteristics of each tasting. The price is $110 per person not including tax and tip, call (212) 780-0880 for reservations. [EaterWire]
THE MEATPACKING DISTRICT —On March 30, The Nature Conservancy is hosting a benefit dinner at Tribeca Rooftop featuring a menu of sustainably harvested foods prepared by Joey Campanaro, Jimmy Bradley, and Jonathan Waxman. There will be live music, raffles and an afterparty at Tenjune. Tickets are $200, with all proceeds benefitting the Heart of the Adirondaks campaign. Click here for more info. [EaterWire]
MICHAEL WHITE ON THE SMALL SCREEN — Chef/empire builder Michael White explains why he hasn't done much TV: "I turn down everything in TV because I have a responsibility to my partner and staff. If I did, I’d like to do something less commercial and teach on television... I still think there’s room for a chef in a white jacket on TV, and if you think about it we don’t really have that right now." [The Daily Meal]