In a very long feature, the Times explains today that veggie burgers have, of late, "exploded into countless variations of good, and in doing so they’ve begun to look like a bellwether for the American appetite." And for a bonus listicle, they tell us where to try them: Hillstone, Westville, Tiny's, Burger & Barrel, Shake Shack, Blue Smoke, and elsewhere. [NYT]
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