Filed under: Prime Meats on a Weekday Afternoon by Amanda Kludt@kludt Mar 22, 2011, 5:25am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Prime Meats on a Weekday Afternoon Pocket Flipboard Email Grid View Chef Will preparing sausage and egg on a biscuit More From Eater NY The Latest Filed under: A.M. Intel A Coffee Shop Run by a Robot Barista Expands to Manhattan By Emma Orlow Chinese Cheese Tea Chain to Open First U.S. Location in Manhattan By Luke Fortney Filed under: A.M. Intel After the City Shut it Down, Corona Plaza’s Food Vendors Have Returned By Emma Orlow Ample Hills Founders Fired Months Into Relaunching the Business By Emma Orlow Brooklyn’s Iconic Kellogg’s Diner Is Getting a Revival Under New Owners By Luke Fortney Filed under: A.M. Intel A Hong Kong-Style Cafe Chain Is Coming to Manhattan By Luke Fortney