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Today in David Chang

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chang-toronto-ql.jpgDavid Chang explained why he's expanding Momofuku to Toronto and Sydney: "It sucks to be in New York in the summer, it's terrible, so we can go to Sydney and work. We can work with new ingredients, it can be rejuvenating. We can bring people as a reward to go work in Sydney (and) the more I visited Toronto, the more I understood that ... it's a great place to live." [Reuters via Eater National]

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