Fish Feast with Liebrandt and Gras; The Darby Downstairs

TRIBECA — Paul Liebrandt and Laurent Gras will be cooking a "Five Star Fish" dinner at Corton on April 6, featuring seven courses (five of them fish) each with a champagne pairing for $195. Call (212) 219-2777 for reservations. [EaterWire]

FORT GREENE — This Saturday, pastry company Social Eats (no relation to the Angelo Sosa restaurant), will be serving their signature Canele Bordelais at the Brooklyn Flea. It's like a "portable creme brulee." [EaterWire]

THE MEATPACKING DISTRICT — In an interview with Zagat, chef Alex Gaurnaschelli explains what's going on with that basement space at The Darby: "It’s called Darby Downstairs, and it will have a lounge menu with food. It will open in the early evening and be open all night – I’m not sure how late. That’s going to open probably by April first." [Zagat]

PARK SLOPE — Fucked in Park Slope discovers a whopper of a Yelp review by a baby-carrying, bar-hopping neighborhood mom who is very upset with the treatment she received at local tavern Washington Commons. Click through for the mom-rant. [FiPS]
[Krieger]