Filed under: Inside the Double Decker Osteria Cotta on the UWS by Eater Staff Mar 2, 2011, 9:47am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Inside the Double Decker Osteria Cotta on the UWS Pocket Flipboard Email Grid View More From Eater NY The Latest The Whitney Museum Is Now Home to an Acclaimed French Bakery By Luke Fortney Filed under: A.M. Intel Los Tacos No. 1 Opens Another Manhattan Location By Emma Orlow Filed under: A.M. Intel Owners of Dhamaka and Semma Open New Filipino Restaurant By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Popular Thai Restaurant Fish Cheeks Is Opening in Brooklyn By Luke Fortney A Restaurant From Georgia Heads to Greenpoint — And More Food Pop-Ups By Emma Orlow
