clock menu more-arrow no yes

Filed under:

Certified Open

2011_03_ditchuws.jpgFor the last couple of weeks Marc Murphy's new Upper West Side location of his beachy West Village restaurant Ditch Plains has been open in preview mode. Yesterday, the training wheels came off and it officially opened to the public. Located in the old BarBao space, the new Ditch has 165 seats and covers 5,000 square feet of space. Like the downtown location, it serves lobsters from Long Island, mac 'n' cheese covered hot dogs, mussels, and playful cocktails. More info here. [EaterWire]

Ditch Plains - West Village

29 Bedford Street, New York, NY 10014 Visit Website

100 West 82nd St., New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world