Filed under: @thecuozz New, 6 comments by Amanda Kludt@kludt Mar 18, 2011, 11:02am EDT 6 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @thecuozz Pocket Flipboard Email "What we endure to eat outdoors. Ammonia on sidewalk, bus fumes in pasta, but every alfresco seat filled. Can April blizzard be far behind?" [Twitter] More From Eater NY Loading comments... The Latest La Caridad, a Cuban Chinese Staple, Returns to the Upper West Side — And More Openings By Emma Orlow Filed under: A.M. Intel New Bills Aim to End Cap on Street Vendor Permits in New York By Emma Orlow The Whitney Museum Is Now Home to an Acclaimed French Bakery By Luke Fortney Filed under: A.M. Intel Los Tacos No. 1 Opens Another Manhattan Location By Emma Orlow Filed under: A.M. Intel Owners of Dhamaka and Semma Open New Filipino Restaurant By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff
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