The Feast talks to Gaston Acurio, the Latin American celeb chef who's bringing the first New York branch of his La Mar Cebicheria to the Tabla space in August: "...we will have maybe 140 seats. We'll have a cebiche bar. It will be a very casual atmosphere of celebration. We have the ingredients all ready, the flavors, the support from our friends in the industry—Dan Barber, Tony Bourdain, Danny Meyer." The biggest challenge: "To get the visas for our cooks." [The Feast]
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