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2011_03_taproon.jpgJust in time for St. Patrick's Day, Thrillist announces the arrival of "upscale pub-staurant" Taproom 307, boasting 42 taps, workshops from brewers from Sixpoint and Dogfish Head, and a beer-centric menu of French onion soup, house-pulled mozzarella, pizza, cured meats, and fish 'n' chips. More info on their Facebook page. [Thrillist]

307 3rd Ave., New York, NY

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