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Eat to the Beat

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2011_music_restaurants1.jpgToday the Post talks to different industry pros about how they pick the music at their restaurants. To some, it's a matter of taste, to others it's about keeping the soundtrack at a certain number of beats per minute. And The Spotted Pig's Ken Friedman notes: "A lot of us like loud music — it doesn’t make the food taste any worse, at least not to me. Maybe to my grandma. But my grandma’s not going to wait an hour and a half to get into the Pig." [NYP]