Blackbook files a report on The Feast's "Pop Art Pop Up" over the weekend, that featured a menu by teenage chef Greg Grossman. There were some hits and misses, but they note that: "Knowing that Greg was working out of a room that I could only loosely call a kitchen, it was impressive." The RG also has an interview with the culinary kid today, where he talks about that meal he had at El Bulli. [BB, RG]
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