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Video Interludes

2011_03_eggcure1.jpgToday, on Ozersky.TV, Commerce chef Harold Moore demonstrates how he makes his very cool cured egg yolks. They take over a month to cure but when finished stand in the place of garnishes like caviar or bottarga on many of Moore's dishes. [Ozersky.TV]


50 Commerce Street, New York, NY 10014 Visit Website

50 Commerce St., New York, NY