clock menu more-arrow no yes mobile

Filed under:

Video Interludes

2011_03_eggcure1.jpgToday, on Ozersky.TV, Commerce chef Harold Moore demonstrates how he makes his very cool cured egg yolks. They take over a month to cure but when finished stand in the place of garnishes like caviar or bottarga on many of Moore's dishes. [Ozersky.TV]


50 Commerce Street, New York, NY 10014 Visit Website

50 Commerce St., New York, NY

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world