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Free Zeppoles at Stuzzicheria; Wine Tasting at Anfora

THE SMALL SCREEN— The Daily News reports that HBO will air a documentary about the worker strikes and eventual closing of Stella d'Oro cookie plant. It's called "No Contract, No Cookies." [NYDN]

WEST VILLAGE— Tomorrow, Tuesday, March 15th at 5 PM, Anfora wine bar will host a special producer night, with Friuli's esteemed winemaker Giampaolo Venica of Venica & Venica. He'll be pouring five special bottlings from 2009. [EaterWire]

HELL'S KITCHENDanji, a new Korean restaurant in Hell's Kitchen just started serving lunch. The menu, offered from noon - 3 PM, will change regularly and includes set $12 - 14 meals that come with soup and two banchans. [EaterWire]

UPPER WEST SIDE— Starting tonight and running trough Thursday, Bill Telepan will be offering a special Mangalitsa pig prix fixe menu at his restaurant Telepan. Expect dishes like a donut amuse with lardo inside and out, "breakfast" scrapple with canadian bacon, poached egg & maple, and pork bolognese bianco with strozzapretti, greens & robiolla. The menu costs $75 a person, $135 with pairings. [EaterWire]

TRIBECA—From March 18 - 20 Stuzzicheria in Tribeca will offer dinner tables complimentary orders of Zeppole di San Guiseppe to celebrate La Festa di San Guiseppe (Saint Joseph's Day). [EaterWire]

GOWANUS— Old-school Italian restaurant Two Toms was recently shuttered by the Health Dept. [Brownstoner]


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