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Flo Fab gets a sneak peek of chef Alex Stupak's new menu at Empellon, the new Mexican restaurant he's opening in the West Village next week. He'll be serving tacos ($5 a piece) filled with everything from barbacoa to Scotch eggs and griddled head cheese, chilled seafood, sopes ($3), cheeses served with tortillas ($10), and mains like Long Island duck, mussels with chickpeas and mole, and masa dumplings ($18 - 25). [DJ]

Empellon

230 West 4th Street, New York, New York 10014

230 West Fourth St., New York, NY

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