Robert Simonson reports that M. Wells will launch their cocktail program on Tuesday March 15, with a brunch cocktail menu launching next weekend. Dutch Kills' Zachary Gelnaw-Rubin has created a list featuring $10 cocktails like the Take 3 (a Cynar-based highball), the Red Rooster (tequila and Sriracha), and the J.F.K. Harris (rum, lemon, mint, with red wine). [DJ]
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