clock menu more-arrow no yes

Filed under:

Media Blitz

New, 4 comments

gabrielle-hamilton-150.jpgChef Gabrielle Hamilton, the Prune chef whose impressive memoir "Blood, Bones, and Butter," just hit the shelves earlier this month, already earned a rave from the Times' formidable Michiko Kakutani and a profile from the paper's Dining Section. Now she gets the Sunday Book Review treatment from none other than Frank Bruni. [NYT]

Prune

54 East 1st Street, Manhattan, NY 10003 (212) 677-6221 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world