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Marcus Pop Food

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2011_marcus_reaction_review1.jpgMarcus Samuelsson penned a compelling blog post reacting to the NYT Red Rooster review: "More than anything, I’m excited for the team here at Rooster. Excited for the young cooks who work two jobs, coming to train with us in the evenings after cooking all day at another restaurant. Members of the team, who started at the front of house and decided they wanted to learn more about the kitchen, joined the line and want to grow with the restaurant." The whole thing's worth a read. []

Red Rooster

2719 Clara Street, , LA 70113 (504) 895-6786 Visit Website