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Mardi Gras Meals

2011_02_mardigras.jpgThe Robs learn that Laurent Gras, the Michelin starred chef that recently left Chicago for New York, is serving a Mardi Gras themed menu with Andrew Carmellini at Locanda Verde on Monday, March 7, the day before Fat Tuesday. The $85 prix fixe menu includes crawfish, gumbo, oysters Rockefeller, blackened trout, pecan duck with dirty rice, and dessert. [NYM]

Locanda Verde

377 Greenwich Street, Manhattan, NY 10013 (212) 925-3797 Visit Website

377 Greenwich St., New York, NY