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2011_02_frietag.jpg"I’ve been cooking a lot at home, which is also a huge challenge. I don’t mind the prep as much as having to do the dishes. I need a head dishwasher! But it’s been a great learning experience for me and whenever I hear people say ‘I love cooking at home!’ I think, really?"—Chef Amanda Freitag on her transition from restaurant to home cook. [Find. Eat. Drink]