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2011_02_lobster1.jpgThe Post's Steve Cuozzo recently called the poached lobster at Ai Fiori the greatest dish in the world. So today, on Ozersky.Tv chef Michael White, along with chef Chris Jaeckle, demonstrates how he makes it and explains why the restaurant is exploring a bevvy of classic techniques and dishes. [Ozersky.TV]

Ai Fiori

400 5th Avenue, Manhattan, NY 10018 (212) 613-8660 Visit Website

400 5th Ave., New York, NY

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