Yesterday, we brought word that David Burke Kitchen, Chef Burke's new subterranean bar and restaurant in the James Hotel in Soho, opened to the public. Today we have a look inside. Click through to check out the menu of pressed head-on prawns, bone marrow "ants on a log," and pork shank with "firecracker applesauce." Otherwise, tour the gallery above and have a look around at the new space.
David Burke Kitchen
23 Grand Street, Soho