Filed under: @fwscout New, 5 comments by Amanda Kludt@kludt Feb 3, 2011, 7:45am EST 5 comments / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @fwscout Pocket Flipboard Email Food & Wine's Dana Cowin tweets: "A sommelier reports that he spends more time on women with blowouts because they buy pricier wine. Any cheaper tips for good service?" [Twitter] More From Eater NY Loading comments... The Latest Filed under: A.M. Intel Two-Michelin-Starred Restaurant to Lay Off Most of Its Staff By Luke Fortney The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Popular Ukrainian Diner Veselka Opens a New Manhattan Location By Luke Fortney A Renaissance Faire-Inspired Meal — And More Food Pop-Ups By Emma Orlow Filed under: A.M. Intel Historic Grocer Sahadi’s Is Returning to Manhattan By Emma Orlow The Rosella Team Opens an Omakase With North American Seafood — And More Openings By Emma Orlow and Eater Staff
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