Filed under: @fwscout New, 5 comments by Amanda Kludt@kludt Feb 3, 2011, 7:45am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: @fwscout Pocket Flipboard Email Food & Wine's Dana Cowin tweets: "A sommelier reports that he spends more time on women with blowouts because they buy pricier wine. Any cheaper tips for good service?" [Twitter] More From Eater NY Loading comments... The Latest Tracking the Smoky Rise of Charred, Wood-Fired Food in NYC By Juliet Izon Luxury Sushi Spot Uchū Calls It Quits After Four Years — and More Closings By Emma Orlow and Luke Fortney Filed under: A.M. Intel In a Win for State Movie Theaters, New York Opens Applications to Sell Booze During Films By Luke Fortney NYC Seafood Chain Seamore’s Swims Further Uptown — and More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel New York’s Hospitality Industry May Not Fully Recover Until 2026, State Says By Luke Fortney Brooklyn Dumpling Shop Owner Taunts NY Governor to ‘Arrest Him’ for Opposing Vaccine Mandate By Erika Adams
Loading comments...