clock menu more-arrow no yes mobile

Filed under:

Side Projects

2011_02_SChsuit.jpgScott Conant on what's up his sleeves these days: "I just took 4,000 square feet on the ninth floor of a building in SoHo. I'm building a kitchen where I can do some events off the premise private events. I'll call it the SCM Hospitality Suite — that's the name of my company. It's also a development kitchen. We can test recipes, we can make all the set recipes for the books, I can do photo shoots there, I can do video..." [Yum Sugar]